Kitchen Confidential: Adventures in the Culinary Underbelly (2000) is a memoir by Anthony Bourdain about his career in the restaurant industry. As a child, during a vacation with his family in France, Bourdain ate a raw oyster, which ignited his passion for food. Bourdain describes his early escapades and experiences in kitchens and culinary school. He provides a first-hand account of how restaurants function.
I’ve wanted to read this book for many years, and wish I’d read it much earlier, prior to Bourdain’s death. Bourdain had such a sharp wit and sense of humor and a deep passion for life, travel, and food. His writings and words (in books and on television) allowed him to share his passion with the world and inspire us all to try new things and to be open to new experiences. It’s still hard to understand how a man with such joie de vivre was in such pain that he took his own life.
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